Obu Rikako
What is Tea ceremony?
Japanese traditional tea ceremony is called sado. In Sado, the master of the ceremony invites guests and serves Japanese traditional tea Matcha.
Matcha
Matcha is natural green tea leaves, steamed, dried, and ground down to form a fine powder. In addition for used by drinking in tea ceremony, it is widely used for Japanese sweets, confectionery and dishes. Some powdered green tea, there are those called processing of Matcha and food of Matcha. Matcha powder is used for drinks and seasoning food.
History
First, tea and how to drink from in China are transmitted during the Heian period. At first it was used as a medicine. So, under the influence of Zen during the Kamakura period, the act of drinking tea begins. And in the Muromachi period, games to guess of tea vogue.
Tea ceremony mode
The act of making a tea is called “Temae”. The master of the ceremony will bring his tools to makes the tea. He will then, clean the tea bowl and pour some hot water to warm up the bowl. The master of the ceremony will add Matcha, a powdered green tea blow, pour hot water, stir with a bamboo whisk called “Chasen” and then serve it to guest. When you receive the tea, you must bow. Before holding the bowl, you have to say “Otemae itadakimasu” to the master of the ceremony. You pick up the bowl with your right hand and put in your left hand. Then, turn the bowl twice clockwise. Sado is based on Japanese sprit of hospitality.